A couple of days ago I posted a news item concerning the mr coffee frappe maker. I mentioned that our kids and I are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, therefore we spend lots of money upon them from the coffee house in the local Barnes and Noble bookstore. Making our personal drinks utilizing the Mr. Coffee Café Frappe Maker should allow us to save lots of money, and that we will be able to customize our flavors. We spent a little while Saturday (after a final drink in the Starbucks within the B&N) searching for the Mr. Coffee maker. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced the location of try it out. In case the drinks don’t taste good, all of our efforts can have been wasted.
In the box can be a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, and a recipe book. However, there were a number of recipes to pick from, we followed the standard recipe and added our very own touches.
Basically, the Mr. Coffee maker brews a modest amount of strong coffee in to the pitcher. The pitcher is equipped with blender blades to crush ice and blend the components together in a frozen drink. You add 3 tablespoons of ground coffee for the brewing basket and add ½ cup water to the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher in the brewing stand and press the Frappe button to start out the procedure.
The coffee brews into the pitcher; this technique takes about 1.5-2 minutes. After the brewing process is finished, the blender starts to pulse to crush the ice. The first time this happened, we were all very startled because it’s quite loud. After a few pulses, the blender runs for a while to fully blend the drink. Press the Blend button for added blending time when the drink consistency isn’t in your taste.
The drink is extremely frosty and thick initially – rather just like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have got a single big chunk of ice inside my drink. The drink does melt faster than the Starbucks’ version. Mine didn’t completely melt, though. There is still a lot of ice left during my last sip. I would believe that Starbucks uses some sort of thickening agent to assist theirs stay thicker longer. And That I should keep in mind that this recipe made enough drink to completely fill a 16 oz red plastic cup after some left over. Starbuck’s says this is certainly 2 servings, but it’s about the size of the grande drink I recieve at Starbucks.
Because I mentioned before, I’m diabetic, thus i used a sugar-free Torani chocolate syrup and Splenda (rather than sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my hubby had one with caramel soft ice cream syrup and sugar in the. Rachel’s drink with Hershey’s syrup appeared to be a bit more watery to start than were one other two drinks.
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Just how did they taste? Butch, Rachel, and I all agreed – they were delicious! All of us tasted each other’s drinks, and we all agreed they were all equally tasty. The drinks enjoyed a distinct coffee taste, and they didn’t seem as bitter as being the ones we buy in the cafe.
Just one escape to Starbucks costs about $14 when we all 3 have drinks, hence the Mr. Coffee Café Frappe Maker will cover itself in six visits – or three weekends. It can use quite of bit of coffee, but even an economical coffee (like the one we utilized for this experiment) tastes great and definately will reduce our continuing costs.